Dining 2.0: Chef Charlie Ayers' Fresh Entrees

Spend an evening cooking in the Sur La Table kitchen with Silicon Valley's Chef Charlie Ayers, author of "Food 2.0: Secrets from the Chef Who Fed Google." Using fresh, seasonal, local and organic ingredients, Chef Charlie creates nourishing and tasty recipes for busy people who want to eat healthy. Learn how to shop smart and make delicious meals from the "Food 2.0" cookbook that your friends and family will enjoy.

MENU Wild Salmon and Warm Beet Salad - Balsamic-Fig Pork Chops with Blue Cheese Mashed Potatoes - Orange Fire Chicken