Italian Cooking with Giuliano Hazan

As author and teacher Giuliano Hazan says, “Italy. Pasta. Thirty minutes. What could be better?” Join us for this very special demonstration class led by one of the world’s leading Italian cuisine experts. He’ll share with you tips and techniques for preparing several authentic recipes as well as one of his favorite pasta dishes from his new book, Thirty Minute Pasta.

MENU Fusilli con la Peperonata (Fusilli Pasta with Tomatoes and Peppers) - Manzo al Latte (Milk Braised Beef) - Zucchine alla Menta (Sautéed Zucchini with Mint) - Crema di Cioccolata e Amaretti (Chocolate Amaretto Custard)