Join our two expert vegetarian chefs as they teach techniques you can use to become an excellent vegetarian cook. More than just about how to make vegetables taste good, we’ll dive into the often overlooked protein fabrications suitable for vegetarian protein needs. On day one you will learn how to make homemade tofu, seitan and mochi. On day two we’ll show you how to incorporate these items into delicious meals.
Chef Vanessa DiStefano is a graduate of the famous Natural Gourmet Cookery School in New York City, well known for its advanced curriculum in vegetarian cuisine. Janah Adickman is a passionate vegetarian chef who loves to share all her knowledge on her well known food blog delishyourdish.com.
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Day 1: Homemade Tofu, Seitan and Mochi - Grilled Tempeh Kebabs with a Citrus Soy Marinade over Seasonal Greens - Ice Cream Filled Mochi
Day 2: BBQ Seitan Pizza - Vegan Caesar Salad - Tofu Ravioli - Seitan Panini Sandwich - Millet Croquettes with Avocado and Tofu Sour Cream - Vegan Orange Cream Cupcakes
