Global Street Foods

Across the globe, each culture has certain foods that are easily cooked and served on the fly. Join us for this one of a kind class that will teach you how to prepare a taste selection from around the world, including China, Hong Kong, Malaysia India and more.

MENU China: Sichuan Chicken and Mungbean Cold Noodles - Hong Kong: Dim Sum Variety: Shrimp Dumplings, Chive Dumplings & Mushroom Dumplings - Malaysia: Laksa (Egg Noodles with Chicken and Seafood in an Aromatic Coconut Broth) - Indian: Aloo Samosa - Thailand: Tub Tim Grob (Sweet Ruby Water Chestnut in Coconut Milk)