Asian Seafood Favorites

Join us in the kitchen as Linda Tay Esposito shows you how to prepare seafood the Asian way. You will learn the delicate balance of sweet and sour, spicy and salty with Asian ingredients.

MENU Otak-Otak: Banana-leaf wrapped packets of Salmon in a Coconut Mousse - Butter Prawns : Shrimp with Coconut and Curry Leaves - Dungeness Chili Crab: Crab in a Hot, Sour, Salty and Sweet, Sauce - Eggplant Sambal: Tender Japanese Eggplant in a Dried Shrimp and Chili Sauce - Nasi Ulam: Herbed Malay Rice